• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 2, 622 (2020)
ZHONG Qi-xiu1、2、3、*, ZHAO Tian-zhuo1、2、3, LI Xin1、2、3, LIAN Fu-qiang1、3, XIAO Hong1、3, NIE Shu-zhen1、3, SUN Si-ning3、4, and FAN Zhong-wei1、2、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)02-0622-06 Cite this Article
    ZHONG Qi-xiu, ZHAO Tian-zhuo, LI Xin, LIAN Fu-qiang, XIAO Hong, NIE Shu-zhen, SUN Si-ning, FAN Zhong-wei. Standardized Cross-Validation and Its Optimization for Multi-Element LIBS Analysis[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 622 Copy Citation Text show less
    References

    [1] Noll R, Fricke-Begemann C, Connemann S, et al. Journal of Analytical Atomic Spectrometry, 2018, 33(6): 945.

    [2] Dixit Y, Casado-Gavalda M P, Cama-Moncunill R, et al. Meat Science, 2017, 130: 47.

    [3] Sturm V, Meinhardt C, Fleige R, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 136: 66.

    [4] Merk S, Scholz C, Florek S, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2015, 112: 10.

    [5] Dutouquet C, Gallou G, Le Bihan O, et al. Talanta, 2014, 127: 75.

    [6] Nassef O A, Ahmed H E, Harith M A. Analytical Methods, 2016, 8(39): 7096.

    [7] Multari R A, Cremers D A, Dupre J A M, et al. Journal of Agricultural and Food Chemistry, 2013, 61(36): 8687.

    [9] Labutin T A, Zaytsev S M, Popov A M, et al. Optics Express, 2014, 22(19): 22382.

    [10] Cama-Moncunill X, Markiewicz-Keszycka M, Dixit Y, et al. Food Control, 2017, 78: 304.

    ZHONG Qi-xiu, ZHAO Tian-zhuo, LI Xin, LIAN Fu-qiang, XIAO Hong, NIE Shu-zhen, SUN Si-ning, FAN Zhong-wei. Standardized Cross-Validation and Its Optimization for Multi-Element LIBS Analysis[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 622
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