Method for the Discrimination of the Variety of Potatoes with Vis/NIR Spectroscopy

CHEN Zheng-guang; LI Xin; FAN Xue-jia

doi:10.3964/j.issn.1000-0593(2016)08-2474-05

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 8 >Page 2474 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 8, 2474 (2016)

Method for the Discrimination of the Variety of Potatoes with Vis/NIR Spectroscopy

CHEN Zheng-guang^*, LI Xin, and FAN Xue-jia

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)08-2474-05 Cite this Article

CHEN Zheng-guang, LI Xin, FAN Xue-jia. Method for the Discrimination of the Variety of Potatoes with Vis/NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2474 Copy Citation Text

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References

[2] López, A, Arazuri S, Jarén C, et al. Procedia Technology, 2013, 8: 488.

[7] Alvarez Sánchez B, Priego Capote F, García Olmo J, et al. Journal of Chemometrics, 2013, 27(9): 221.

[8] Peerapattana J, Shinzawa H, Otsuka K, et al. Journal of Near Infrared Spectroscopy, 2013, 21(3): 195.

[9] Wang S, Zhang Z, Ning J, et al. Analytical Letters, 2013, 46(1): 184.

CHEN Zheng-guang, LI Xin, FAN Xue-jia. Method for the Discrimination of the Variety of Potatoes with Vis/NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2474

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