The Interaction between 4-Ethyl-2-Methoxyphenol and Human Serum Albumin Studied by Spectroscopic and Molecular Docking Techniques

[1] Gallardo-Chacon J J, Karbowiak T. Food Chem., 2015, 181(15): 222.

[2] Tabassum S, Al-Asbahy W M, Afzal M, et al. Mol. Biosyst., 2012, 8: 2424.

[3] Yang H, Huang Y, Wu D, et al. New J. Chem., 2016, 40: 2530.

[4] Crump A M, Sefton M A, Wilkinson K L. Food Chem., 2014, 162: 261.

[5] Wang J, Ma L, Zhang Y, et al. Journal of Molecular Structure, 2017, 1129(2): 160.

[6] Poureshghi F, Ghandforoushan P, Safarnejad A, et al. J. Photochem Photobiol B, 2017, 166(7): 187.

[7] Lu Z, Qi L, Li G X, et al. Journal of Solution Chemistry, 2014, 43: 2010.

[8] Shahabadi N, Khorshidi A, Moghadam N. Spectrochim Acta A Mol. Biomol. Spectrosc., 2013, 114: 627.

[9] Wu F Y, Zhang L N, Ji Z J, et al. Journal of Luminescence, 2010, 130: 1280.

[10] Azab H A, Mogahed E M, Awad F K, et al. J. Fluoresc., 2012, 22: 971.

[11] Bi S, Zhao T, Zhou H, et al. The Journal of Chemical Thermodynamics, 2016, 97: 113.

[12] Santos R L S R, Sanches R N F, de Oliveira Silva D. Journal of Coordination Chemistry, 2015, 68: 3209.

[13] Zhao P, Gao G, Zhang L, et al. J. Pharm. Biomed. Anal., 2017, 141(15): 262.

[14] Shahraki S, Shiri F, Saeidifar M. Inorganica Chimica Acta, 2017, 463: 80.

[15] Ali M S, Al-Lohedan H A. Journal of Molecular Liquids 2017, 236: 232.

[16] Abdullah S M S, Fatma S, Rabbani G, et al. Journal of Molecular Structure, 2017, 1127: 283.