[4] Milcamps A, Rabe S, Cade R, et al. Journal of Agricultural and Food Chemistry, 2009, 57: 3156.

[5] Fiehn O, Kopka J, Trethewey N, et al. Analytical Chemistry, 2000, 72: 3573.

[6] Margarit E, Reggiardo M I, Vallejos R H, et al. Food Research International, 2006, 39: 250.

[7] Zhu D, Liu J F, Tang Y B, et al. Sensors and Actuators B, 2010, 149: 221.

[8] Alishahi A, Farahmand H, Prieto N, et al. Spectrochimica Acta Part A, 2010, 75: 1.

[12] Yamada T, Yeh T F, Chang H M et al. Holzforschung, 2006, 60: 24.

[16] Helland I S, Naes T, Isaksson T. Chemometrics and Intelligent Laboratory Systems, 1995, 29: 233.

[17] Gorry P A. Analytical Chemistry, 1990, 62: 570.

[18] Ni W D, Brown S D, Man R. Analytical Chemistry, 2009, 81: 8962.

[19] Liu F, He Y. Food Chemistry, 2009, 115: 1430.