ANALYSIS OF SOLUBLE SOLID CONTENT IN NANFENG MANDARIN FRUIT WITH VISIBLE NEAR INFRARED SPECTROSCOPY

[in Chinese]; [in Chinese]; [in Chinese]

Journals >Journal of Infrared and Millimeter Waves >Volume 27 >Issue 2 >Page 119 > Article

Journal of Infrared and Millimeter Waves
Vol. 27, Issue 2, 119 (2008)

ANALYSIS OF SOLUBLE SOLID CONTENT IN NANFENG MANDARIN FRUIT WITH VISIBLE NEAR INFRARED SPECTROSCOPY

[in Chinese], [in Chinese], and [in Chinese]

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[in Chinese]

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DOI: Cite this Article

[in Chinese], [in Chinese], [in Chinese]. ANALYSIS OF SOLUBLE SOLID CONTENT IN NANFENG MANDARIN FRUIT WITH VISIBLE NEAR INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2008, 27(2): 119 Copy Citation Text

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References

[7] McGlone V A,Kawano S Firmness.Dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy[J].Postharvest Biology and Technology,1998,13(2):131-141.

[8] McGlone V A,Fraser D G,Jordan R B,et al.Internal quality assessment of mandarin fruit by vis/NIR spectroscopy[J].Journal of Near Infrared Spectroscopy,2003,11(5):323-332.

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