[1] Li H, Pidakala P, Billing D, et al. Postharvest Biology and Technology, 2016, 120: 127.
[2] Li B, Cobo-Medina M, Lecourt J, et al. Postharvest Biology and Technology, 2018, 141: 8.
[3] Kusumiyati, Akinaga T, Tanaka M, et al. Journal of Food, Agriculture & Environment, 2008, 6(2): 327.
[4] Sun X D, Zhang H L, Liu Y D. International Journal of Agricultural & Biological Engineering, 2009, 2(1): 65.
[5] Kamal-Eldin A, Ghnimi S. Journal of Food Measurement & Characterization, 2018, 12: 1020.
[6] Nicola B M, Defraeye T, De Ketelaere B, et al. Annual Review of Food Science & Technology, 2014, 5(1): 285.
[8] Yu K Q, Zhao Y R, Li X L, et al. Plos One, 2014, 9(12): e116205.
[9] Tan C, Wang J, Wu T, et al. Spectrochimica Acta Part A, 2010, 77(5): 960.
[11] Antonio M, Maggio R M. Journal of Pharmaceutical Biomedical Analysis, 2018, 149(2): 603.
[12] Guo W, Zhao F. Food Analytical Methods, 2016, 9(1): 38.
[13] Li M, Pullanagari R, Pranamornkith T, et al. Journal of Food Engineering, 2017, 202: 46.
[14] Yu K, Zhao Y, Li X, et al. Computers & Electronics in Agriculture, 2014, 103(103): 1.
[15] Yu K Q, Zhao Y R, Liu Z Y, et al. Food & Bioprocess Technology, 2014, 7(11): 3077.
[16] Alguero-Chaparro L, Baeten V, Juan A, et al. Food Chemistry, 2013, 139(1-4): 1121.