Research on the Adulteration Detection of Distilled Water in Wine Based on Spectral Analysis

DAI Shuang-feng; WANG Nan; ZHANG Li-fu; HUANG Chang-ping

doi:10.3964/j.issn.1000-0593(2019)02-0548-05

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 2 >Page 548 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 2, 548 (2019)

Research on the Adulteration Detection of Distilled Water in Wine Based on Spectral Analysis

DAI Shuang-feng^*, WANG Nan, ZHANG Li-fu, and HUANG Chang-ping

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)02-0548-05 Cite this Article

DAI Shuang-feng, WANG Nan, ZHANG Li-fu, HUANG Chang-ping. Research on the Adulteration Detection of Distilled Water in Wine Based on Spectral Analysis[J]. Spectroscopy and Spectral Analysis, 2019, 39(2): 548 Copy Citation Text

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References

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[8] Luis Aleixandre-Tudo, Nieuwoudt Helene, Olivieri Alejandro, et al. Food Control, 2018, 85: 11.

[9] Zhao J, Zhong Y, Jia T, et al. ISPRS Journal of Photogrammetry and Remote Sensing, 2017, 135(1): 31.

[10] Luis Aleixandre-Tudo, Buice Astrid, Nieuwoudt Helene, et al. Journal of Agricultral and Food Chemistry, 2017, 65(20): 4009.

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