[1] Liu Xinguang, Wu Siqi, Li Ping, et al. Journal of Pharmaceutical and Biomedical Analysis, 2015, 113: 212.
[3] Wang Wenping, Kang Qian, Liu Na, et al. Fitoterapia, 2015, 102: 189.
[4] Singh P, Singh I N, Mondal S C, et al. Fitoterapia, 2013, 84: 180.
[5] Guan Hanliang, Qian Dawei, Ren Hao, et al. Journal of Ethnopharmacology, 2014, 155(1): 758.
[6] Shi Jiyong, Zou Xiaobo, Zhao Jiewen, et al. Spectrochimica Acta Part A, 2012, 94: 271.
[7] Coppa M, Revello-Chion A, Giaccone, et al. Food Chemistry, 2014, 150: 49.
[9] Galvo R K H, Araujo M C U, José G E, et al. Talanta, 2005, 67: 736.