[3] Yoshioka N, Ichihashi K. Talanta, 2008, 74: 1408.
[8] Sayar S, Ozdemir Y. Food Chemistry, 1998, 61(3): 367.
[3] Yoshioka N, Ichihashi K. Talanta, 2008, 74: 1408.
[8] Sayar S, Ozdemir Y. Food Chemistry, 1998, 61(3): 367.
Set citation alerts for the article
Please enter your email address