Study on Molecular Spectrum of Fried Linseed Oil

NA Peng-jun; JIN Xiao-yong

doi:10.3964/j.issn.1000-0593(2011)07-1889-03

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 7 >Page 1889 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 7, 1889 (2011)

Study on Molecular Spectrum of Fried Linseed Oil

NA Peng-jun^* and JIN Xiao-yong

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)07-1889-03 Cite this Article

NA Peng-jun, JIN Xiao-yong. Study on Molecular Spectrum of Fried Linseed Oil[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1889 Copy Citation Text

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References

[1] Abe I, Oliveira J, Simoes, et al. Talanta, 2010, 83(1): 291.

[2] Casal S, Malheiro R, Sendas A, et al. J. Food and Chemical Toxicology, 2010, 48(10): 2972.

[3] Farhoosh R, Tavassoli-Kafrani M H. J. Food Chemistry, 2011, 125(1): 209.

[4] Srivastava S, Singh M, George J, et al. British Journal of Nutrition, 2010, 104(9): 1343.

[5] Srivastava S, Singh M, George J, et al. Journal of Agricultural and Food Chemistry 2010, 58(20): 11179.

[6] Bansal G, Zhou W, Tan T W, et al. J. Food Chemistry, 2009, 116(2): 535.

[7] Srivastava S, Singh M, George J, et al. British Journal of Nutrition, 2010, 104(6): 1.

[8] Moya Moreno, Mendoza Olivares. Journal of Molecular Structure, 1999, 482-483(12): 551.

CLP Journals

[1] DING Zhi-qun, WANG Jin-xia, ZHAO Hong-xia, CHENG Pei-hong, HU Jin-song, JIA Hui. Rapid Analysing Edible Oil Using Three Dimensional Fluorescence Spectroscopy[J]. Acta Photonica Sinica, 2015, 44(6): 630004

NA Peng-jun, JIN Xiao-yong. Study on Molecular Spectrum of Fried Linseed Oil[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1889

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