[1] Zhu Q, He C, Lu R， et al. Postharvest Biology and Technology, 2015， 103： 27.

[2] Xie L, Ying Y, Ying T， et al. Analytica Chimica Acta, 2017, 584(2)： 379.

[3] Dorais M, Ehret D L， Papadopoulos A P. Phytochemistry Reviews, 2008, 7(2)： 231.

[4] Cen H, Lu R, Mendoza F， et al. Transactions of the ASABE, 2012, 55(2)： 647.

[5] Gómez A H, Wang J, Hu G， et al. Journal of Food Engineering, 2008, 85(4)： 625.

[6] Nicolai B M, Beullens K, Bobelyn E, et al. Postharvest Biology and Technology, 2007, 46(2)： 99.

[7] Pan L, Lu R, Zhu Q, et al. Postharvest Biology and Technology, 2015， 102: 42.

[8] Guo Y, Ni Y， Kokot S. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016， 153: 79.

[9] He Y, Zhang Y, Pereira A G， et al. International Journal of Information Technology, 2005, 11(11)： 97.

[10] Shao Y, He Y, Gómez A H， et al. Journal of Food Engineering, 2007, 81(4)： 672.

[11] Clément A, Dorais M， Vernon M. Journal of Agricultural and Food Chemistry, 2008, 56(21)： 9813.

[12] Xie L, Ying Y, Lin H， et al. Sensing and Instrumentation for Food Quality and Safety, 2008, 2(2)： 111.

[13] Song M, Tao D, Liu Z， et al. IEEE Transactions on Systems, Man, and Cybernetics, Part B (Cybernetics), 2010, 40(3)： 779.

[14] Kim M S, Chen Y， Mehl P. Transactions of the ASAE, 2001, 44(3)： 721.

[15] Gil M, Conesa M A， Artes F. Postharvest Biology and Technology, 2002, 25(2)： 199.

[16] Qin J， Lu R. Postharvest Biology and Technology, 2008, 49(3)： 355.

[17] Ecarnot M, Bczyk P, Tessarotto L， et al. Plant Physiology and Biochemistry, 2013， 70: 159.

[18] Szuvandzsiev P, Helyes L, Lugasi A， et al. International Agrophysics, 2014, 28(4)： 521.