Sugar Characterization of Mini-Watermelon and Rapid Sugar Determination by Near Infrared Diffuse Reflectance Spectroscopy

WANG Shuo; YUAN Hong-fu; SONG Chun-feng; XIE Jin-chun; LI Xiao-yu; FENG Le-ping

doi:10.3964/j.issn.1000-0593(2012)08-2122-04

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 8 >Page 2122 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 8, 2122 (2012)

Sugar Characterization of Mini-Watermelon and Rapid Sugar Determination by Near Infrared Diffuse Reflectance Spectroscopy

WANG Shuo^1、*, YUAN Hong-fu¹, SONG Chun-feng¹, XIE Jin-chun¹, LI Xiao-yu¹, and FENG Le-ping²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)08-2122-04 Cite this Article

WANG Shuo, YUAN Hong-fu, SONG Chun-feng, XIE Jin-chun, LI Xiao-yu, FENG Le-ping. Sugar Characterization of Mini-Watermelon and Rapid Sugar Determination by Near Infrared Diffuse Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2122 Copy Citation Text

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References

[1] Andrew McGlone V, Robert B Jordan, Paul J Martinsen.Post Harvest Biology and Technology, 2002, (25):135.

[2] Manuela Zude, Bernd Herold, Jean-Michel Roger, et al. Journal of Food Engineering, 2006, (77): 254.

[3] G Carlomagno, L Capozzo, G Atolio, et al. Infrared Physics and Technology, 2004, (46):23.

[4] Antihus Hernandez Gomez, Yong He, Annia Garcia Pereira. Journal of Food Engineering, 2006, (77): 313.

[8] Slaugter D C, Transactions of the ASAE, 1995, 38(2): 617.

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