[1] MacGregor S J, Farish O, Fouracre R, et al. IEEE Transactions on Plasma Science, 2000, 28: 144.
[2] Castro A J, Barbosa-Canovas G V, Swanson B G. J. Food Proc. Preserv., 1993, 17: 47.
[4] Beveridge J R, MacGregor S J, Marsili L, et al. IEEE Transactions on Plasma Science, 2002, 30: 1525.
[5] Vámos-Vigyázó L. CRC Critical Reviews in Food Science and Nutrition, 1981, 15(5): 49.
[6] Mcevily A J, Iyengar R, Otwell W S. Food Science and Nutrition, 1992, 32: 253.
[7] Siedow James N. Annual Review of Plant Physiology and Plant Molecular Biology, 1991, 42: 145.
[8] Leoni O, Iori R, Palmieri S. J. Food Sci., 1985, 50: 88.
[9] Greenfield N J. Trends in Analytical Chemistry, 1999, 18: 236.
[10] Venyaminov S Y, Yang J T. Circular Dichroism and the Conformational Analysis of Biomolecules. New York and London: Plenum Press, 1996. 69.
[11] Chang C T, Wu C S C, Yang J T. Analytical Biochemistry, 1978, 91: 13.
[12] Ho S Y, Mittal G S, Cross J D. Journal of Food Engineering, 1997, 31(1) : 69.
[13] Van Loey A, Verachtert B, Hendrickx M. Trends in Food Science and Technology, 2001, 12(3-4): 94.