• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 2, 482 (2016)
WANG Su-fang1、2、*, LIU Yun1, GONG Li-hua1, DONG Chun-hong3, FU De-xue3, and WANG Guo-qing1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)02-0482-05 Cite this Article
    WANG Su-fang, LIU Yun, GONG Li-hua, DONG Chun-hong, FU De-xue, WANG Guo-qing. High Throughput Screening Analysis of Preservatives and Sweeteners in Carbonated Beverages Based on Improved Standard Addition Method[J]. Spectroscopy and Spectral Analysis, 2016, 36(2): 482 Copy Citation Text show less
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    WANG Su-fang, LIU Yun, GONG Li-hua, DONG Chun-hong, FU De-xue, WANG Guo-qing. High Throughput Screening Analysis of Preservatives and Sweeteners in Carbonated Beverages Based on Improved Standard Addition Method[J]. Spectroscopy and Spectral Analysis, 2016, 36(2): 482
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