Simultaneous Determination of Arsanilic, Nitarsone and Roxarsone Residues in Foods of Animal Origin by ASE-LC-AFS

XIAO Ya-bing; ZHANG Man; WEN Hua-wei

doi:10.3964/j.issn.1000-0593(2014)04-1100-04

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 4 >Page 1100 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 4, 1100 (2014)

Simultaneous Determination of Arsanilic, Nitarsone and Roxarsone Residues in Foods of Animal Origin by ASE-LC-AFS

XIAO Ya-bing^*, ZHANG Man, and WEN Hua-wei

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)04-1100-04 Cite this Article

XIAO Ya-bing, ZHANG Man, WEN Hua-wei. Simultaneous Determination of Arsanilic, Nitarsone and Roxarsone Residues in Foods of Animal Origin by ASE-LC-AFS[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 1100 Copy Citation Text

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References

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[13] Machado M E, Fontanive F C, Oliveira J V, et al. Anal. Bioanal. Chem., 2011, 401(8): 2433.

[14] Yu H, Tao Y F, Le T. J. Chromatogr. B, 2010, 878(21): 1746.

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