Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging

DUAN Hong-wei; ZHU Rong-guang; WANG Long; XU Wei-dong; MA Ben-xue

doi:10.3964/j.issn.1000-0593(2016)04-1145-05

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 4 >Page 1145 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 4, 1145 (2016)

Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging

DUAN Hong-wei^*, ZHU Rong-guang, WANG Long, XU Wei-dong, and MA Ben-xue

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)04-1145-05 Cite this Article

DUAN Hong-wei, ZHU Rong-guang, WANG Long, XU Wei-dong, MA Ben-xue. Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1145 Copy Citation Text

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References

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[2] Talens P, Mora L, Morsy N. Journal of Food Engineering, 2013, 117(3): 272.

[3] ElMasry G, Sun D W, Allen P. Food Research International, 2011, 44(9): 2624.

[4] Kamruzzaman M, ElMasry G, Sun D W, et al. Innovative Food Science and Emerging Technologies, 2012, 16(4): 218.

[5] Wu D, Sun D W, He Y. Innovative Food Science and Emerging Technologies, 2012, 16(4): 361.

[9] Liu D, Pu H, Sun D W, et al. Food Chemistry, 2014, 160(4): 330.

[10] Kamruzzaman M, ElMasry G, Sun D W, et al. Food Chemistry, 2013, 141(1): 389.

[12] Wang W, Li C, Tollner E W, et al. Journal of Food Engineering, 2012, 109(1): 38.

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