• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 4, 1243 (2022)
Shi-jie XIAO1、*, Qiao-hua WANG1、1; 2; *;, Chun-fang LI3、3; 4;, Chao DU3、3;, Zeng-po ZHOU4、4;, Sheng-chao LIANG4、4;, and Shu-jun ZHANG3、3; *;
Author Affiliations
  • 11. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China
  • 33. Key Laboratory of Animal Breeding and Reproduction of Minstry of Education, Huazhong Agricultural University, Wuhan 430070, China
  • 44. Hebei Animal Husbandry Association, Shijiazhuang 050000, China
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    DOI: 10.3964/j.issn.1000-0593(2022)04-1243-07 Cite this Article
    Shi-jie XIAO, Qiao-hua WANG, Chun-fang LI, Chao DU, Zeng-po ZHOU, Sheng-chao LIANG, Shu-jun ZHANG. Nondestructive Testing and Grading of Milk Quality Based on Fourier Transform Mid-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1243 Copy Citation Text show less
    References

    [5] A Cecchinato, V Bonfatti, Marchi M De et al. Italian Journal of Animal Science, 8, 399(2009).

    [6] A Fleming, F S Schenkel, J Chen et al. Journal of Dairy Science, 100, 5073(2017).

    [7] N Gengler, F Dehareng, H Soyeurt et al. Journal of Dairy Science, 94, 1657(2011).

    [15] P Carnier, Martino G Di, V Bonfatti. J. Journal of Dairy Science, 94, 5776(2011).

    [16] P Gottardo, G Niero, M Penasa et al. Journal of Dairy Science, 99, 1853(2016).

    [17] U Cogan, Y Etzion, R Linker et al. Journal of Dairy Science, 87, 2779(2004).

    Shi-jie XIAO, Qiao-hua WANG, Chun-fang LI, Chao DU, Zeng-po ZHOU, Sheng-chao LIANG, Shu-jun ZHANG. Nondestructive Testing and Grading of Milk Quality Based on Fourier Transform Mid-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(4): 1243
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