[1] Marschner H. Mineral Nutrition of Higher Plants, 2nd ed, New York: Academic Press, 1995.
[2] White P J, Broadley M R. Annal Botany. (Lond.), 2003, 92: 487.
[4] Ng C K Y, McAinsh M R. Annals of Botany, 2003, 92: 477.
[5] McAinsh M R, Pittman J K. New Phytologist, 2009, 181: 275.
[6] Dodd A N, Kudla J, Sanders D. Annual Review of Plant Biology, 2010, 61: 593.
[8] Sun Y Q, Feng H, Liu F L. Journal of Experimental Botany, 2013, in press.
[9] Dumas P, Miller L. Vibrational Spectroscopy, 2003, 32: 3.
[10] Dokken K M, Davis L C, Marinkovic N S. Applied Spectroscopy Reviews, 2005, 40(4): 7.
[11] Griffiths, J A. de Haseth. Fourier Transform Infrared Spectrometry Wiley, New York, 1986.
[12] Jackson M, Mantsch H H. In: Infrared Spectroscopy of Biomolecules. Mantsch H H, Chapman D, editors. Wiley-Liss; Toronto: 1996. 311.
[13] Yee N, Benning L G, Phoenix V R, et al. Environment Science and Technology, 2004; 38(3): 775.
[14] Dean A P, Nicholson J M, Sigee D C. European Journal of Phycology, 2008, 43: 345.
[15] Sigee D C, Bahram F, Estrada B, et al. Phycologia, 2007, 46: 583.
[16] Giordano M, Kansiz M, Heraud P, et al. Journal of Phycology, 2001, 37(2): 271.
[17] Heraud P, Wood B R, Tobin M J, et al. FEMS Microbiology Letters, 2005, 249: 219.
[18] Stehfest K, Toepel J, Wilhelm C. Plant Physiology, 2005, 43: 717.
[19] Dean A P, Sigee D C, Estrada B, et al. Bioresource Technology, 2010, 12: 4499.
[20] Coates J R, Meyers A. (Ed. ). Encyclopaedia of Analytical Chemistry, John Wiley and Sons Ltd., Chichester, 2000. 10815.
[21] Yamanaka A, Hashimoto A, Matsuo T, et al. Bioprocess and Biosystems Engineering, 2007, 30(6): 457.