[1] Li J Y, Wang N. Phytopathology, 2014, 104 (2): 134.
[2] Moschini R C, Canteros B I, Martínez M I, et al. Australasian Plant Pathology, 2014, 43(6): 653.
[3] Song M A, Park J S, Kim K D, et al. Plant Pathol. J, 2015, 31(4): 343.
[4] Gambley C F, Miles A K, Ramsden M, et al. Australasian Plant Pathology, 2009, 38(6): 547.
[5] Li J B, Rao X Q, Ying Y B. Journal of the Science of Food and Agriculture, 2012, 92(1): 125.
[6] Li J B, Rao X Q, Guo J, et al. 5th International Symposium on Advanced Optical Manufacturing and Testing Technologies, 2010, 7656: 76562C.
[7] Qin J, Burks T F, Ritenour M A, et al. Journal of Food Engineering, 2009, 93(2): 183.
[8] Zhao X, Burks T F, Qin J, et al. Sensing and Instrumentation for Food Quality and Safety, 2010, 4(3): 126.
[9] Balasundaram D, Burks T F, Bulanon D M, et al. Postharvest Biology and Technology, 2009, 51(2): 220.
[10] Feudale R N, Woody N A, Tan H, et al. Chemometrics and Intelligent Laboratory Systems, 2002, 64(2): 181.
[11] Lira D E, Vasconcelos D E, Claudete, et al. Fuel, 2010, 89(2): 405.
[12] Salguero-Chaparro L, Palagos B, Pea-Rodríguez F, et al. Computers and Electronics in Agriculture, 2013, 96(6): 202.
[15] Schimleck L R, Kube P D, Raymond C A, et al. Journal of Wood Chemistry and Technology, 2006, 26(4): 299.
