Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy

HU Yao-hua; LIU Cong; HE Yong

doi:10.3964/j.issn.1000-0593(2014)04-0922-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 4 >Page 922 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 4, 922 (2014)

Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy

HU Yao-hua^1、*, LIU Cong¹, and HE Yong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)04-0922-05 Cite this Article

HU Yao-hua, LIU Cong, HE Yong. Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 922 Copy Citation Text

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References

[7] Cao Fang, Wu Di, He Yong. Computers and Electronics in Agriculture, 2010, 71: 15.

[8] Burks C S, Dowell F E, Xie F. Journal of Stored Products Research, 2000, 36: 289.

[9] Clark C J, McGlone V A, Silva H N D, et al. Postharvest Biology and Technology, 2003, 32: 147.

[10] Clark C J, McGlone V A, Jordan R B. Postharvest Biology and Technology, 2003, 28: 87.

[11] Fu Xia-ping, Ying Yi-bin, Lu Hui-shan, et al. Journal of Food Engineering, 2007, 83: 317.

[12] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2010, 59: 272.

HU Yao-hua, LIU Cong, HE Yong. Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 922

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