[1] M Luukkala, E Hæggström. Food Control, 12, 37(2001).
[2] T Mohd Khairi M, S Ibrahim, A Md Yunus M et al. Journal of Food Process Engineering, 41, e12808(2018).
[3] D Goldman. http://www.fsis.usda.gov.Accessed
[4] J Trafialek, W Kolanowski, S Kaczmarek. Journal of Food Quality, 39, 398(2016).
[5] D Herrmann, F Ehinger, A Grashorn M. Fleischwirtschaft, 93, 114(2013).
[6] A Basir O, S Mittal G, R Correia L. Innovative Food Science & Emerging Technologies, 9, 109(2008).
[7] H Feng C, S Oshita, Y Makino et al. Food Control, 84, 165(2018).
[8] Z Panagou E, O Papadopoulou, M Carstensen J et al. International Journal of Food Microbiology, 174, 1(2014).
[9] G J E Nychas, I Ropodi A, Z Panagou E. Meat Science, 135, 142(2018).
[10] L Estelles-Lopez, D Pavlidis, A Ropodi et al. Food Research International, 99, 206(2017).
[11] S Kodogiannis V, A Alshejari. Neural Computing & Applications, 28, 3903(2017).
[12] B Zhang, F Ma, W Wang et al. Journal of the Science of Food and Agriculture, 98, 1832(2018).
[13] W Sun D, H Cheng J, W Liu Y et al. Food Analytical Methods, 11, 2472(2018).
[14] F Cai, P Zhu, X Yao et al. Meat Science, 152, 73(2019).
[15] Y Makinoc, U Siripatrawan. Meat Science, 146, 26(2018).
[16] Z Panagou E, I Ropodi A, G J E Nychas. Food Control, 73, 57(2017).
[17] M Kamruzzaman, Y Makino, S Oshita. Analytica Chimica Acta, 853, 19(2015).
[18] H Qin, F Shi K, F Ma et al. Food Chemistry, 190, 142(2016).
[19] H Qin, F Ma, C Zhou et al. Food Analytical Methods, 9, 1180(2016).
[21] M Mostafaei, K Mahmodi, E Mirzaee-Ghaleh. Fuel, 258, 116114(2019).
[22] W Sun D, D Wu. Talanta, 111, 39(2013).
[23] A Pifferi, A Torricelli, P Taroni et al. Journal of Biomedical Optics, 9, 474(2004).
[24] H Qu J, D Liu, W Sun D et al. Innovative Food Science & Emerging Technologies, 20, 316(2013).
[25] W Sun D, H Cheng J. LWT—Food Science and Technology, 62, 1060(2015).
[26] F Wu X, J Yu X, L Tang et al. Food Analytical Methods, 11, 768(2018).
[27] W Cheng W, W Sun D, Q Yang. Journal of Food Engineering, 192, 53(2017).
[28] M Achata E, A Esquerre C, S Inguglia E et al. Journal of Food Engineering, 246, 134(2019).
[29] S Fenollosa, L Cervera, R Díaz et al. Procedia Engineering, 25, 313(2011).
[30] A Vadell, D Cozzolino, N Barlocco et al. LWT—Food Science and Technology, 36, 195(2003).