• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 8, 2124 (2015)
Yang Renjie1, Yang Yanrong1, Liu Haixue2, Dong Guimei1, Du Yanhong1, Shan Huiyong1, and Zhang Weiyu1、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)08-2124-06 Cite this Article
    Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124 Copy Citation Text show less
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    Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124
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