Correction of Temperature Influence in Near Infrared Spectroscopy

SUN Yan-hua; FAN Yong-tao

doi:10.3964/j.issn.1000-0593(2020)06-1690-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 6 >Page 1690 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 6, 1690 (2020)

Correction of Temperature Influence in Near Infrared Spectroscopy

SUN Yan-hua^1、2 and FAN Yong-tao^1、2、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)06-1690-06 Cite this Article

SUN Yan-hua, FAN Yong-tao. Correction of Temperature Influence in Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1690 Copy Citation Text

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References

[2] Fu Xiaping, Kim Moon S, Chao Kuanglin, et al. Journal of Food Engineering, 2014, 124: 97.

[3] Jan U Porep, Dietmar R Kammerer, Reinhold Carle. Journal of Food Engineering, 2015, 46: 211.

[4] Shi Z, Ji W, Viscarra Rossel R A, et al. European Journal of Soil Science, 2015, 66: 679.

[9] Li Zhe, Zhou Mei, Luo Yongshun. Talanta, 2016, 155: 47.

[10] Wang H L, Peng J Y, Xie C Q, et al. Sensors, 2015, 15(5): 11889.

SUN Yan-hua, FAN Yong-tao. Correction of Temperature Influence in Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1690

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