Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry

LI Xiang-hui; YANG Fang; LIN Zhen-yu; QIU Bin; WANG Dan-hong

doi:10.3964/j.issn.1000-0593(2013)03-0690-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 3 >Page 690 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 3, 690 (2013)

Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry

LI Xiang-hui^1、*, YANG Fang², LIN Zhen-yu¹, QIU Bin¹, and WANG Dan-hong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)03-0690-04 Cite this Article

LI Xiang-hui, YANG Fang, LIN Zhen-yu, QIU Bin, WANG Dan-hong. Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(3): 690 Copy Citation Text

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References

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[9] Mauer L J, Chernyshova A A, Hiatt A, et al. J. Agric. Food Chem., 2009, 57: 3974.

LI Xiang-hui, YANG Fang, LIN Zhen-yu, QIU Bin, WANG Dan-hong. Detection of Plasticizers in Edible Essence by Near-Infrared Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(3): 690

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