[2] Wang C Z, Mcentee E, Wicks S, et al. Journal of Natural Medicines, 2006, 60(2): 97.
[3] Lv Y, Xu Y Y, Xu H Y, et al. Asian Journal of Pharmacodynamics and Pharmacokinetics, 2008, 8(4): 253.
[4] He N W, Zhao Y, Guo L, et al. Journal of Medicinal Food, 2012, 15(4): 350.
[5] Jia Y, Li Z Y, Zhang H G, et al. Journal of Ethnopharmacology, 2010, 132(1): 297.
[7] Xie P S, Chen S B, Liang Y Z, et al. Journal of Chromatography A, 2006, 1112(1-2): 171.
[8] Sárbu C, Nascu-Briciu R D, Kot-Wasik A, et al. Food Chemistry, 2012, 130 (4): 994.
[9] Casale M, Oliveri P, Armanino C, et al. Analytica Chimica Acta, 2010, 668 (2): 143.
[10] Basílio I J L D, Moura R K P, Bhattacharyya J, et al. Chemistry & Biodiversity, 2012, 9(6): 1114.
[11] Chen P, Luthria D, Harrington P B, et al. Journal of AOAC International, 2011, 94(5): 1411.
[12] Hiai S, Oura H, Odaka Y, et al. Planta Medica, 1975, 28(4): 363.
[13] Hiai S, Oura H, Odaka Y, et al. Planta Medica, 1976, 29(2): 116.