Comparative Study of Transmission and Reflection Hyperspectral Imaging Technology for Potato Damage Detection

GAO Hai-long; LI Xiao-yu; XU Sen-miao; TAO Hai-long; LI Xiao-jin; SUN Jin-feng

doi:10.3964/j.issn.1000-0593(2013)12-3366-06

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 12 >Page 3366 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 12, 3366 (2013)

Comparative Study of Transmission and Reflection Hyperspectral Imaging Technology for Potato Damage Detection

GAO Hai-long^1、*, LI Xiao-yu¹, XU Sen-miao¹, TAO Hai-long¹, LI Xiao-jin¹, and SUN Jin-feng²

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2013)12-3366-06 Cite this Article

GAO Hai-long, LI Xiao-yu, XU Sen-miao, TAO Hai-long, LI Xiao-jin, SUN Jin-feng. Comparative Study of Transmission and Reflection Hyperspectral Imaging Technology for Potato Damage Detection[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3366 Copy Citation Text

show less

References

[5] Chau A, Whitworth M, Leadley C R. Seafish Industry Authority. 2009, Report No. CMS/REP/110284/1.

[7] Smith D P, Lawrence K C, Heitschmidt G W. International Journal of Poultry Science, 2008, 7(10): 1001.

[8] Ariana D P, Lu R. Transactions of the ASABE, 2008, 51(2): 705.

[13] Reeve R M. Am. Potato. J., 1968, 45: 157.

[14] Mathew R, Hyde G M. Transactions of the ASAE, 1997, 40(3): 705.

[15] Mondy N I, Leja M, Gosellin B. Journal of Food Science, 1987, 52(3): 631.

[16] Wu M T, Salunkhe D K. Journal of American Society of Horticulture Science, 1976, 101(3): 329.