Freshwater Fish Freshness On-Line Detection Method Based on Near-Infrared Spectroscopy

HUANG Tao; LI Xiao-yu; PENG Yi; TAO Hai-long; LI Peng; XIONG Shan-bai

doi:10.3964/j.issn.1000-0593(2014)10-2732-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 10 >Page 2732 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 10, 2732 (2014)

Freshwater Fish Freshness On-Line Detection Method Based on Near-Infrared Spectroscopy

HUANG Tao^1、*, LI Xiao-yu¹, PENG Yi², TAO Hai-long¹, LI Peng¹, and XIONG Shan-bai³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)10-2732-05 Cite this Article

HUANG Tao, LI Xiao-yu, PENG Yi, TAO Hai-long, LI Peng, XIONG Shan-bai. Freshwater Fish Freshness On-Line Detection Method Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2732 Copy Citation Text

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References

[8] Nilsen H, Esaiassen M, Hela K, et al. Journal of Food Science, 2002, 67(5): 1821.

[9] Huang X, Xin J, Zhao J. Journal of Food Engineering, 2011, 105(4): 632.

[10] Sivertsen A H, Kimiya T, Heia K. Journal of Food Engineering, 2011, 103(3): 317.

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