• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 11, 2897 (2014)
GE Hong-yi1、2、*, JIANG Yu-ying1、2, LIAN Fei-yu3, ZHANG Yuan3, and XIA Shan-hong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)11-2897-04 Cite this Article
    GE Hong-yi, JIANG Yu-ying, LIAN Fei-yu, ZHANG Yuan, XIA Shan-hong. Nondestructive Evaluation of Wheat Quality Using Terahertz Time Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(11): 2897 Copy Citation Text show less
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    [2] Amenabar I, Lopez F, Mendikute A. Journal of Infrared Millimeter and Terahertz Waves, 2013, 34(2): 152.

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    [8] Belderok B, Mesdag J, Donner D A. Bread-Making Quality of Wheat: A Century of Breeding in Europe. Springer, New York, 2000. 15.

    [11] Dorney T D, Baraniuk R G, Mittleman D M. Journal of the Optical Society of America A-Optics Image Science and Vision, 2001, 18(7): 1562.

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    [13] Bassiri S, Papas C H, Engheta N. Journal of the Optical Society of America A-Optics Image Science and Vision, 1988, 5(9): 1450.

    [14] Hua Y F, Zhang H J. IEEE Transactions on Microwave Theory and Techniques, 2010, 58(7): 2064.

    GE Hong-yi, JIANG Yu-ying, LIAN Fei-yu, ZHANG Yuan, XIA Shan-hong. Nondestructive Evaluation of Wheat Quality Using Terahertz Time Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(11): 2897
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