• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 6, 1626 (2013)
ZHAO Jie-wen*, HAN Xiao-yan, CHEN Quan-sheng, and OUYANG Qin
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)06-1626-05 Cite this Article
    ZHAO Jie-wen, HAN Xiao-yan, CHEN Quan-sheng, OUYANG Qin. Identification of Adulterated Honey Based on Three-Dimensional Fluorescence Spectra Technology[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1626 Copy Citation Text show less
    References

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    [8] Li Wei. Petroleum Exploration and Development, 2012, 39(2): 202.

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    [10] Karoui R, Dufour E, Bosset J O, et al. Food Chemistry, 2007, 101: 314.

    [12] Moreda Pineiro A, Fisher A, Hill S J. Journal of Food Composition and Analysis, 2003, 16(2): 195.

    ZHAO Jie-wen, HAN Xiao-yan, CHEN Quan-sheng, OUYANG Qin. Identification of Adulterated Honey Based on Three-Dimensional Fluorescence Spectra Technology[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1626
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