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    Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 7 >Page 1759 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 30, Issue 7, 1759 (2010)
    Determination of Brix and POL in Sugar Cane Juice by Using Near Infrared Spectroscopy Coupled with BP-ANN
    WANG Xin1、*, YE Hua-jun1, LI Qing-tao2, XIE Jin-chun1, LU Jia-jiong2, XIA A-lin3, and WANG Jian3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    WANG Xin, YE Hua-jun, LI Qing-tao, XIE Jin-chun, LU Jia-jiong, XIA A-lin, WANG Jian. Determination of Brix and POL in Sugar Cane Juice by Using Near Infrared Spectroscopy Coupled with BP-ANN[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1759 Copy Citation Text show less
    References

    [6] Madsen II L R, White B E. Journal American Society of Sugarcane Technologist, 2003, 23: 80.

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    WANG Xin, YE Hua-jun, LI Qing-tao, XIE Jin-chun, LU Jia-jiong, XIA A-lin, WANG Jian. Determination of Brix and POL in Sugar Cane Juice by Using Near Infrared Spectroscopy Coupled with BP-ANN[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1759
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