Identification of Green Tea Brand Based on Hyperspectra Imaging Technology

ZHANG Hai-liang; LIU Xiao-li; ZHU Feng-le; HE Yong

doi:10.3964/j.issn.1000-0593(2014)05-1373-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 5 >Page 1373 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 5, 1373 (2014)

Identification of Green Tea Brand Based on Hyperspectra Imaging Technology

ZHANG Hai-liang^1、2、*, LIU Xiao-li¹, ZHU Feng-le¹, and HE Yong¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)05-1373-05 Cite this Article

ZHANG Hai-liang, LIU Xiao-li, ZHU Feng-le, HE Yong. Identification of Green Tea Brand Based on Hyperspectra Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1373 Copy Citation Text

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References

[1] Dale L M, Thewis A, Boudry C, et al. Applied Spectroscopy Reviews, 2013, 48(2): 142.

[2] Leiva-Valenzuela G A, Lu R F, Aguilera J M. Journal of Food Engineering, 2013, 115(1): 91.

[3] Palacios-Morillo A, Alcazar A, de Pablos F, et al. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 2013, 103: 79.

[4] Wu J H, Peng Y K, Li Y Y, et al. Journal of Food Engineering, 2012, 109(2): 267.

[8] Liu X, Gao L R, Zhang B, et al. IEEE Computer Soc., 2008. 479.

[9] Shao Y N, Zhao C J, Bao Y D, et al. Food and Bioprocess Technology, 2012, 5(1): 100.

[10] Lu Q, Tang M J. Detection of Hidden Bruise on Kiwi fruit Using Hyperspectral Imaging and Parallelepiped Classification. Amsterdam: Elsevier Science BV, 2012. 1172.

[11] Li X L, Nie P C, Qiu Z J, et al. Expert Systems With Applcations, 2011, 38(9): 11149.

ZHANG Hai-liang, LIU Xiao-li, ZHU Feng-le, HE Yong. Identification of Green Tea Brand Based on Hyperspectra Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1373

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