• Journal of Atmospheric and Environmental Optics
  • Vol. 7, Issue 4, 276 (2012)
Zhong-hua ZHI*, Cheng-yin SHEN, Bin YANG, Sheng LIU, Chao-qun HUANG, Hong-mei WANG, and Yan-nan CHU
Author Affiliations
  • [in Chinese]
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    DOI: 10.3969/j.issn.1673-6141.2012.04.006 Cite this Article
    ZHI Zhong-hua, SHEN Cheng-yin, YANG Bin, LIU Sheng, HUANG Chao-qun, WANG Hong-mei, CHU Yan-nan. Rapid Detection of Volatile Organic Compounds in Headspace of Pork During Cold Storage Using Proton Transfer Reaction Mass Spectrometry[J]. Journal of Atmospheric and Environmental Optics, 2012, 7(4): 276 Copy Citation Text show less
    References

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    [2] Ahn D U, Jo C, Olson D G. Analysis of volatile components and the sensory characteristics of irradiated raw pork [J]. Meat Science, 2000, 54(3): 209-215.

    [3] Xu Y, Cheung W, Winder C L, et al. VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork [J]. Analytical and Bioanalytical Chemistry, 2010, 397(6): 2439-2449.

    [4] Mayr D, Margesin R, Klingsbichel E, et al. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry [J]. Applied and Environmental Microbiology, 2003, 69(8): 4697-4705.

    [5] Jin Shunping, Li Jianquan, Han Haiyan, et al. Proton transfer reaction mass Spectrometry for Online detection of trace volatile organic compounds [J]. Progress in Chemistry, 2007, 19(6): 996-1006(in Chinese).

    [6] Lindinger W, Hansel A, Jordan A. Proton-transfer-reaction mass spectrometry (PTR-MS): on-line monitoring of volatile organic compounds at pptv levels [J]. Chemical Society Reviews, 1998, 27(5): 347-354.

    [7] Li Jianquan, Shen Chengyin, Wang Hongmei, et al. Development and validation of proton transfer reaction mass spectrometry [J]. Chinese Journal of Analytical Chemistry, 2008. 36(1): 132-136(in Chinese).

    [8] Li Jianquan, Shen Chengyin, Wang Yujie, et al. Study of on-line organic pollutants measurement with chemical ionization mass spectrometry [J]. Journal of Atmospheric and Environmental Optics, 2008, 3(5): 363-368(in Chinese).

    [9] Shen C Y, Li J Q, Han H Y, et al. Triacetone triperoxide detection using low reduced-field proton transfer reaction mass spectrometer [J]. International Journal of Mass Spectrometry, 2009, 285(1-2): 100-103.

    [10] Shen C Y, Li J Q, Wang Y J, et al. Discrimination of isomers and isobars by varying the reduced-field across drift tube in proton-transfer-reaction mass-spectrometry (PTR-MS) [J]. International Journal of Environmental Analytical Chemistry, 2012, 92(3): 289-301.

    [11] Wang Y J, Shen C Y, Li J Q, et al. Thermal desorption extraction proton transfer reaction mass spectrometer (TDE-PTR-MS) for rapid determination of residual solvent and sterilant in disposable medical devices [J]. Journal of Pharmaceutical and Biomedical Analysis, 2011, 55(5): 1213-1217.

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    [13] Shen Chengyin, Li Jianquan, Wang Hongzhi, et al. The study of multi-reagent in proton transfer reaction mass spectrometry [J]. Chemical Journal of Chinese Universities, 2012, 33(2): 263-267(in Chinese).

    [14] Shen Chengyin, Li Jianquan, Wang Hongzhi, et al. Proton transfer reaction mass spectrometry for on-line detection of trace volatile organic compounds in breath [J]. Chinese Journal of Analytical Chemistry, 2012, 40(5): 773-777(in Chinese).

    [15] Ahn D U, Nam K C, Du M, et al. Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage [J]. Meat Science, 2001, 57(4): 413-418.

    CLP Journals

    [1] KE Lixia, SHEN Chengyin, HUANG Chaoqun, LU Yan, XIA Lei, CHEN Xiaojing, CHU Yannan. Measurement of Volatile Organic Compounds from Different Osmanthus Species by Proton Transfer Reaction Mass Spectrometry[J]. Journal of Atmospheric and Environmental Optics, 2015, 10(1): 31

    ZHI Zhong-hua, SHEN Cheng-yin, YANG Bin, LIU Sheng, HUANG Chao-qun, WANG Hong-mei, CHU Yan-nan. Rapid Detection of Volatile Organic Compounds in Headspace of Pork During Cold Storage Using Proton Transfer Reaction Mass Spectrometry[J]. Journal of Atmospheric and Environmental Optics, 2012, 7(4): 276
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