• Optics and Precision Engineering
  • Vol. 22, Issue 11, 2902 (2014)
ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, PENG Yi-jie..., LI Yao and LIU Mu-hua|Show fewer author(s)
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  • [in Chinese]
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    DOI: 10.3788/ope.20142211.2902 Cite this Article
    ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, PENG Yi-jie, LI Yao, LIU Mu-hua. Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence[J]. Optics and Precision Engineering, 2014, 22(11): 2902 Copy Citation Text show less
    References

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    [4] YAN X D, HU X ZH, ZHANG H C, et al.. Direct determination of furaltadone metabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone, in meats by a simple immunoassay[J]. Food and Agricultural Immunology, 2012, 23(3): 203-215.

    [5] LI J, LIU J, ZHANG H C, et al.. Broad specificity indirect competitive immunoassay for determination of nitrofurans in animal feeds[J]. Analytica Chimica Acta, 2010, 678 (1): 1-6.

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    [8] PIKKEMAAT M G. Microbial screening methods for detection of antibiotic residues in slaughter animals [J]. Anal. Bioanal Chem., 2009, 395:893-905.

    [9] XU L M, ZHANG H Q. Surface enhanced fluorescence of gold NPs to acridine orange molecules[J]. Journal of Ningxia Teachers University: Natural Science, 2010, 31(12):31-35. (in Chinese)

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    ZHAO Jin-hui, YUAN Hai-chao, HONG Qian, PENG Yi-jie, LI Yao, LIU Mu-hua. Determination of oxytetracycline content in duck meat using silver nanoparticle enhanced fluorescence[J]. Optics and Precision Engineering, 2014, 22(11): 2902
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