• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 8, 2299 (2012)
CHUAN Na1、2、*, XU Yi1、2, CHEN Gang1、3, WEN Zhong-quan1、3, HE Li1、2, and WEN Zhi-yu1、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)08-2299-04 Cite this Article
    CHUAN Na, XU Yi, CHEN Gang, WEN Zhong-quan, HE Li, WEN Zhi-yu. Detection of Sorbic Acid in Food by Homemade Micro-Spectrometer Analytical System[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2299 Copy Citation Text show less

    Abstract

    A homemade micro-spectrometer analytical system was developed for the quantitative determination of the sorbic acid in the food based on the photometric principle. And with the standard addition method it was applied to eliminate the interference coming from the food substrate. The detecting result illustrated a good relativity in the range of 0~10.0 mg·L-1 with the linear correlation coefficient of 0.998 9, and the sample recovery was 99.2%~99.5% with RSD of 0.58%. The micro-spectrometer analysis system has shown potential prospective application in the fields of rapid and high performance detection for food additives.
    CHUAN Na, XU Yi, CHEN Gang, WEN Zhong-quan, HE Li, WEN Zhi-yu. Detection of Sorbic Acid in Food by Homemade Micro-Spectrometer Analytical System[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2299
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