• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 2, 399 (2009)
HAN Hong-wen1、*, YAN Xun-ling1, LI Shu-feng1, BAN Ge1, LI Ke1, ZHANG Xia1, YANG Ying2, and BING Yan-xia2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2009)02-0399-03 Cite this Article
    HAN Hong-wen, YAN Xun-ling, LI Shu-feng, BAN Ge, LI Ke, ZHANG Xia, YANG Ying, BING Yan-xia. SERS Spectra of Serum from Diabetic[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 399 Copy Citation Text show less

    Abstract

    The SERS spectra were measured from normal and the diabetic serum.In the diabetic serum,the band of amide II shifted to 1 585 cm-1 and the relative intensity increased 14%,while the relative intensity of 593 cm-1 which belongs to amide Ⅵ reduced 33%.For the protein side chain,the band at 1 368 cm-1 assigned to the “buried” tryptophan shifted to 1 365 cm-1 of the “exposed” and the relative intensity reduced 59%. The relative intensity of 635 cm-1 assigned to the gauche conformation of the C—S decrased 15% and the band at 725 cm-1 increased 58%.These indicate that the structure of the protein changed in the diabetic serum.The relative intensity at 1 449 cm-1 assigned to the lipids characteristic increased 58%.The relative intensity of the glucide characteristic at 1 331,1 099 and 740 cm-1 increased 35%,100% and 62%,respectively.So it is indicated that the content of lipids,glucide and protein increased in diabetic.These results may offer a powerful experimental basis for diabetes diagnosis and biochemistry mechanism study.
    HAN Hong-wen, YAN Xun-ling, LI Shu-feng, BAN Ge, LI Ke, ZHANG Xia, YANG Ying, BING Yan-xia. SERS Spectra of Serum from Diabetic[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 399
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