[1] Xiao X., He Q., Li Z., Antoce A. O. and Zhang X., Food Control 73 (part B), 1556 (2017).
[2] Badia-Melis R., Qian J. P., Fan B. L., Hoyos-Echevarria P., Ruiz-García L. and Yang X. T., Food & Bioprocess Technology 9, 1089 (2016).
[3] Aung M. M. and Chang Y. S., Food Control 40, 198 (2014).
[4] Carter M. Q., Chapman M. H., Gabler F. and Brandl M. T., Food Microbiology 49, 189 (2015).
[5] Wang X., He Q., Matetic M., Jemric T. and Zhang X., Computers & Electronics in Agriculture 135, 195 (2017).
[6] Nagurney A., Yu M., Masoumi A. H. and Nagurney L. S., Food Supply Chains, Networks Against Time, Springer New York, 2013.
[7] Luvisi A., Panattoni A., Bandinelli R., Rinaldelli E., Pagano M. and Triolo E., Biosystems Engineering 113, 129 (2012).
[8] Bowman K. D., Hortscience A Publication of the American Society for Horticultural Science 45, 451 (2010).
[9] Qian Jianping, Fan Beilei, Zhang Xiang, Du Xiaowei, Sun Litao and Wang Yizhong, Transactions of the Chi-nese Society of Agricultural Engineering 33, 282 (2017). (in Chinese)
[10] Jedermann R., Ruiz-Garcia L. and Lang W., Computers & Electronics in Agriculture 65, 145 (2009).
[11] Wang Tingman, Zhang Xiaoshuan, Chen Wei, Fu Zetian and Peng Zhaohui, Transactions of the Chinese Society of Agricultural Engineering 27, 141 (2011). (in Chi-nese)
[12] Cartasegna D., Cito A., Conso F., Donida A., Grassi M., Malvasi L., Rescio G. and Malcovati P., Smart RFID Label for Monitoring the Preservation Conditions of Food, 2009 IEEE International Symposium on Circuits and Systems, 1161 (2009).
[13] Thakur M. and For.s E., Computers & Electronics in Agriculture 117, 22 (2015).
[14] Trabelsi S. and Nelson S. O., IEEE Instrumentation & Measurement Magazine 19, 36 (2016).
