Contrast of Vis/NIR Reflection and Diffuse Transmission in Detecting the SSC of Ganan Navel Oranges

XU Wenli; SUN Tong; WU Wenqiang; LIU Muhua

doi:10.3788/gzxb20134212.1486

[1] JHA S N, GARG R. Nondestructive prediction of quality of intact apple using near infrared spectroscopy［J］. Journal of Food Science and Technology, 2010, 47(2): 207-213.

[2] CAMPS C, CHRISTEN D. Nondestructive assessment of apricot fruit quality by portable visiblenear infrared spectroscopy［J］. LWTFood science and technology, 2009, 42(6): 1125-1131.

[3] JHA S N, JAISWAL P, NARSAIAH K, et al. Nondestructive prediction of sweetness of intact mango using near infrared spectroscopy［J］. Scientia Horticulturae, 2012, 138: 171-175.

[4] MOGHIMI A, AGHKHANI M H, SAZGAMIA A, et al. Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit［J］. Biosystems engineering, 2010, 106(3): 295-302.

[5] LIU Yande, CAO Rongjie, HAO Yong, et al. Improvement of nearinfrared spectral calibration models for brix predict ion in ‘ gannan’ navel oranges by a portable nearinfrared device［J］. Food and Bioprocess Technology, 2012, 5(3): 1106-1112.

[6] CAI Lijun, LIU Yande, WAN Changlan. Selection of NIR variables for online detecting sugar content of navel orange［J］. Journal of Northwest A & F University(Nature Science Edition) , 2012, 40(1): 215-220.

[7] ZHANG Hailiang, SUN Xudong, HAO Yong, et al. Determination of soluble solids and total acidity in gannan navel orange by near infrared diffuse reflection spectroscopy［J］. Food Science, 2011, 32(6): 151-154.

[8] SUN Xudong, HAO Yong, GAO Rongjie, et al. Research on optimization of model for detecting sugar content of navel orange by online near infrared spectroscopy［J］. Spectroscopy and Spectral Analysis, 2011, 31(5): 1230-1235.

[9] HU Runwen, GAO Haizhou, XIA Junfang. Nondestructive determination of sugaracid ratio of navel orange by near infrared spectroscopy［J］.Hubei Agricultural Sciences, 2011, 50(13): 2753-2756.

[10] ZHAO Ke, XIONG Yan, ZHAO Min. Rapid nondestructive testing of navel orange based on near infrared spectroscopy［J］.Laser & Infrared, 2011, 41(6): 649-652.

[11] XUE Long, LI Jing, LIU Muhua, et al. Nondestructive detection of soluble solids content on navel orange with Vis/NIR based on genetic algorithm［J］. Laser & Optoelectronics Progress, 2010, 47(12): 109-113.

[12] CAYUELA J A. Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance［J］. Postharvest Biology and Technology, 2008, 47(1): 75-80.

[13] SUN Tong, XU Wenli, LIN Jinlong, et al. Determination of soluble solids content in navel oranges by vis/NIR diffuse transmission spectra combined with CARS method［J］. Spectroscopy and Spectral Analysis, 2012, 32(12): 3229-3233.

[14] XU Wenli, SUN Tong, WU Wenqiang, et al. Nearinfrared spectrum detection result influenced by navel oranges placed position［J］. Spectroscopy and Spectral Analysis, 2012, 32(11): 3002-3005.

[15] LU H, JIANG H, FU X, et al. Noninvasive measurements of the internal quality of intact ‘gannan’ navel orange by VIS/NIR spectroscopy［J］. Transactions of the ASABE, 2008, 51(3): 1009-1014.