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[2] WEI Hua. Spiceseating more healthy［J］. Cardiovascular Disease Prevention Knowledge, 2007, 5: 56.

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[4] SHEN Fei, YING Yibin. Applications of terahertz spectroscopy and imaging techniques in food safety inspection［J］. Spectroscopy and Spectral Analysis, 2009, 29(6): 14451449.

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[11] ZHANG Baoyue, LI Jiusheng. Diagnostic techniques of talc powder in flour using terahertz spectrum［J］. Journal of the Chinese Cereals and Oils Association, 2010, 25(7): 113116.

[12] LIANG Chengsen, ZHAO Guozhong. Terahertz spectroscopic inspection and analysis of xylitol and Dxylose［J］. Spectroscopy and Spectral Analysis, 2011, 31(2): 323327.

[13] LI Jianrui, LI Jiusheng, ZHAO Xiaoli. Study on rapid detection of melamine compositions by terahertz time domain spectroscopy［J］. Journal of China University of Metrology, 2009, 20(2): 131134.

[14] WANG He, ZHAO Guozhong. Terahertz spectroscopic inspection of several kinds of plastic［J］. Acta Photonica Sinica, 2009, 20(2): 131134.

[15] LI Jiusheng, LI Jianrui, ZHAO Xiaoli. Optical properties of animal leather by using terahertz time domain spectroscopy［J］. Journal of China University of Metrology, 2008, 19(4): 363366.

[16] ZHANG Zengyan, YU Xiaohan, XIAO Tiqiao. Component analysis to chemical mixture with terahertz spectroscopy［J］. Acta Photonica Sinica, 2007, 36(2): 290293.