• Journal of Innovative Optical Health Sciences
  • Vol. 9, Issue 6, 1650006 (2016)
Qing He1、2, Lan Liang2, Zhenqiang Chen1、*, Qichang Pang1, and Jing Zhao3
Author Affiliations
  • 1Key Laboratory of Optoelectronic Information and Sensing Technologies of Guangdong Higher Educational Institutes, Jinan University Guangzhou 510630, P. R. China
  • 2Department of Biomedical Engineering Guangdong Medical College Dongguan 523808, P. R. China
  • 3College of Science, South China Agricultural University Guangzhou 510640, P. R. China
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    DOI: 10.1142/s1793545816500061 Cite this Article
    Qing He, Lan Liang, Zhenqiang Chen, Qichang Pang, Jing Zhao. Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology[J]. Journal of Innovative Optical Health Sciences, 2016, 9(6): 1650006 Copy Citation Text show less

    Abstract

    In this research, a new method based on the hyperspectral imaging for searching the best decocting time of sun dried ginseng is reported. The spectral images at different decocting time of test sample have been taken by the staring hyperspectral fluorescence imaging system and the solubility of active ingredients have been discussed by analyzing the changes on the spectral curves. The spectral range of the system is 400–720 nm and the spectral resolution is 5 nm. In the decocting process, the active ingredients of nonsoaked ginseng was dissolved in the tissue fluid at first, and reached equilibrium condition at last after the precipitation–dissolution reciprocating process of boiling. At last, the experimental results show that the best decoction time of sun dried ginseng is about 60 min after boiling.
    Qing He, Lan Liang, Zhenqiang Chen, Qichang Pang, Jing Zhao. Study of the best decocting time of sun dried ginseng by using the hyperspectral imaging technology[J]. Journal of Innovative Optical Health Sciences, 2016, 9(6): 1650006
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