• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 11, 3105 (2015)
WANG Song-bai1、*, ZHANG Yan1, AN Wen-ting1, WEI Yan-li1, WANG Yu2, and SHUANG Shao-min1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)11-3105-06 Cite this Article
    WANG Song-bai, ZHANG Yan, AN Wen-ting, WEI Yan-li, WANG Yu, SHUANG Shao-min. Fluorescent and Magnetic Relaxation Switch Immunosensor for the Detecting Foodborne Pathogen Salmonella enterica in Water Samples[J]. Spectroscopy and Spectral Analysis, 2015, 35(11): 3105 Copy Citation Text show less

    Abstract

    Fluoroimmunoassay based on quantum dots(QDs) and magnetic relaxation switch (MRS) immunoassay based on superparamagnetic nanoparticles(SMN) were constructed to detect Salmonella enterica(S. enterica) in water samples. In fluoroimmunoassay, magnetic beads was conjugated with S. enterica capture antibody (MB-Ab2) to enrich S. enterica from sample solution, then the QDs was conjugated with the S. enterica detection antibody (QDs-Ab1) to detect S. enterica based on sandwich immunoassay format. And the fluorescence intensity is positive related to the bacteria concentration of the sample. Results showed that the limit of detection (LOD) of this method was 102 cfu·mL-1 and analysis time was 2 h. In MRS assay, magnetic nanoparticle-antibody conjugate (MN-Ab1) can switch their dispersed and aggregated state in the presence of the target. This state of change can modulate the spin-spin relaxation time (T2) of the neighboring water molecule. The change in T2 (ΔT2) positively correlates with the amount of the target in the sample. Thus, ΔT2 can be used as a detection signal in MRS immunosensors. Results showed that LOD of MRS sensor for S. enterica was 103 cfu·mL-1 and analysis time was 0.5 h. Two methods were compared in terms of advantages and disadvantages in detecting S. enterica.
    WANG Song-bai, ZHANG Yan, AN Wen-ting, WEI Yan-li, WANG Yu, SHUANG Shao-min. Fluorescent and Magnetic Relaxation Switch Immunosensor for the Detecting Foodborne Pathogen Salmonella enterica in Water Samples[J]. Spectroscopy and Spectral Analysis, 2015, 35(11): 3105
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