• Acta Photonica Sinica
  • Vol. 40, Issue 8, 1132 (2011)
WANG Bo-jin, HUANG Min, ZHU Qi-bing, and WANG Shuang
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3788/gzxb20114008.1132 Cite this Article
    WANG Bo-jin, HUANG Min, ZHU Qi-bing, WANG Shuang. UVE-LLE Classification of Apple Mealiness Based on Hyperspectral Scattering Image[J]. Acta Photonica Sinica, 2011, 40(8): 1132 Copy Citation Text show less
    References

    [1] BARREIRO P, MOYA A, CORREA E, et al. Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry[J]. Applied Magnetic Resonance, 2002, 22(3): 387-400.

    [2] MEHINAGIC E, ROYER G, BERTRAND D, et al. Relationship between sensory analysis, penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars[J]. Food Quality and Reference, 2003, 14(5-6): 473-484.

    [3] BECHAR A, MIZRACH A, BARREIRO P, et al. Determination of mealiness in apples using ultrasonic measurements[J]. Biosystems Engineering, 2005, 91(3): 329-334.

    [4] LU R, PENG Y. Hyperspectral scattering for assessing peach fruit firmness[J]. Biosystems Engineering, 2006, 93(2): 161-171.

    [5] NOH H K, LU R. Hyperspectral laser-induced flurescence imaging for assessing apple fruit quality[J]. Postharvest Biology and Technology, 2007, 43(2): 193-201.

    [6] HUANG M, LU R. Apple mealiness detection using hyperspectral scattering technique[J]. Postharvest Biology and Technology, 2010, 58(3): 168-175.

    [7] LU R. Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images[J]. Sensing and Instrumentation for Food Qualigy and Saftety, 2007, 1(1): 19-27.

    [8] CENTNER V, MASSART D L, DE Noord O E, et al. Elimination of uninformative variables for multivariate calibration[J]. Analytical Chemistry, 1996, 68(21): 3851-3858.

    [9] SAM T Roweis, LAWRENCE K Saul. Nonlinear dimensionality reduction by locally linear embedding[J]. Science, 2000, 290(5500): 2323-2326.

    [10] ZHAO Gui-lin, ZHU Qi-bing, HUANG Min. LLE-SVM classification of apple mealiness based on hyperspectral scattering image[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2739-2743.

    [11] LU R, HUANG M, QIN J. Analysis of hyperspectral scattering characteristics for predicting apple fruit firmness and soluble solids content[C]. SPIE, 2009, 7315: 73150I-1.

    [12] CHEN Bin, CHEN Dan. The application of uninformative variables elimination in near-infrared spectroscopy[J]. Spectroscopy and Spectral Analysis, 2005, 4: 26-30.

    [13] WANG Shuang, HUANG Min, ZHU Qi-bing. Optimal wavelength selection of hyperspectral scattering images based on UVE-PLS projection analysis[J]. Acta Photonica Sinica, 2011, 40(3): 428-432.

    [14] MACHO S, IUSA R, CALLAO M P, et al. Monitoring ethylene content in heterophasic copolymers by near-infrared spectroscopy standardization of the calibration model[J]. Anslytica Chimica Acta, 2001, 445(2): 213-220.

    WANG Bo-jin, HUANG Min, ZHU Qi-bing, WANG Shuang. UVE-LLE Classification of Apple Mealiness Based on Hyperspectral Scattering Image[J]. Acta Photonica Sinica, 2011, 40(8): 1132
    Download Citation