• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 1, 146 (2010)
LU Kui1、2、*, CHENG Hong-li1, MA Li1, ZHAO Dong-xin1, YANG Liang-ru1, and ZHAO Yu-fen3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2010)01-0146-04 Cite this Article
    LU Kui, CHENG Hong-li, MA Li, ZHAO Dong-xin, YANG Liang-ru, ZHAO Yu-fen. Study on the Interaction of L-Cysteine Dipeptide with DNA[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 146 Copy Citation Text show less

    Abstract

    In the present paper the interaction mechanism and mode of biologically active cysteine dipeptide (Cys-Cys) with DNA was studied by UV-Vis spectrophotometry and fluorescence spectroscopy using ethidium bromide as a fluorescence probe. The results showed that in the buffer solution of Tris-HCl (pH 7.20),at low concentration of Cys-Cys,the ultraviolet spectrum of DNA-Cys-Cys system produced hypochromic effect with increasing the concentration of Cys-Cys. When the concentration of Cys-Cys increased to some high extent,the ultraviolet spectrum of DNA-Cys-Cys system produced hyperchromic effect. Salt-effect experiment showed that the interaction is liable to be affected by the ionic strengths,suggesting the existence of electrostatic binding between Cys-Cys and DNA. The fluorescence of EB-DNA had quenching effect with increasing the concentration of Cys-Cys,and the Stern-Volmer equation indicated that the quenching process was a static one. According to the Lineweaver-Burk equation the binding constant was determined to be 1.640×104 L·mol-1. From the above results it can be concluded that the interaction mode of Cys-Cys with DNA was mainly electrostatic binding. These findings could contribute to further investigation on the mechanism of oligopeptides interaction with DNA.
    LU Kui, CHENG Hong-li, MA Li, ZHAO Dong-xin, YANG Liang-ru, ZHAO Yu-fen. Study on the Interaction of L-Cysteine Dipeptide with DNA[J]. Spectroscopy and Spectral Analysis, 2010, 30(1): 146
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