• Journal of Natural Resources
  • Vol. 35, Issue 7, 1659 (2020)
Xiang WANG1, Shu-wen NIU1、2, Wen-li QIANG1、*, Ai-min LIU3, Sheng-kui CHENG3, Xin QIU1, and Fan LI1
Author Affiliations
  • 1College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China
  • 2Key Laboratory of Western China′s Environmental Systems (Ministry of Education), Lanzhou 730000, China
  • 3Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
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    DOI: 10.31497/zrzyxb.20200711 Cite this Article
    Xiang WANG, Shu-wen NIU, Wen-li QIANG, Ai-min LIU, Sheng-kui CHENG, Xin QIU, Fan LI. Analysis on global food supply and demand balance and its evolution from a perspective of food trade[J]. Journal of Natural Resources, 2020, 35(7): 1659 Copy Citation Text show less
    References

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    Xiang WANG, Shu-wen NIU, Wen-li QIANG, Ai-min LIU, Sheng-kui CHENG, Xin QIU, Fan LI. Analysis on global food supply and demand balance and its evolution from a perspective of food trade[J]. Journal of Natural Resources, 2020, 35(7): 1659
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