• Infrared Technology
  • Vol. 42, Issue 5, 488 (2020)
Sheng ZHAO, Xiaorong WANG*, and Jinming ZHANG
Author Affiliations
  • [in Chinese]
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    DOI: Cite this Article
    ZHAO Sheng, WANG Xiaorong, ZHANG Jinming. Rapid Detection of Glycerol and Butanol in Fermentation Broth Using Near-Infrared Spectroscopy[J]. Infrared Technology, 2020, 42(5): 488 Copy Citation Text show less
    References

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    [6] Arnold M Opiyo, Ying Tiejin. Effect of 1-Methylcy- clopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit[J]. Journal of Plant Physiology and Molecular Biology, 2005(1): 27-33.

    [10] Davies T. Book review. Near infrared technology in the agricultural and food industries[J]. Nir News, 2002, 13(5): 7-7.

    [11] WANG Z, Felmy A R, Thompson C J, et al. Near-infrared spectroscopic investigation of water in supercritical CO2 and the effect of CaCl2[J]. Fluid Phase Equilibria, 2013, 338(4): 155-163.

    [12] M Khalique Ahmed, Jacob Levenson. Application of Near-infrared Spectroscopy to the Quality Assurance of Ethanol and Butanol Blended Gasoline[J]. Petroleum Science and Technology, 2012, 30(2): 2-5.

    ZHAO Sheng, WANG Xiaorong, ZHANG Jinming. Rapid Detection of Glycerol and Butanol in Fermentation Broth Using Near-Infrared Spectroscopy[J]. Infrared Technology, 2020, 42(5): 488
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