[1] PENG Y F, LUO H P, LUO X N, et al.SPXY sample classification method and successive projections algorithm combined with near-infrared spectroscopy for the determination of total sugar content of southern Xinjiang jujube[J]. Advanced Materials Research, 2014, 1030/1031/1032:352-356.
[7] LIANG C, ZHAO Z, CAO Y T, et al. A new study of calibration model transfer method for near-infrared spectral analysis[J].Spectroscopy and Spectral Analysis, 2017, 37(5): 1587-1594.