• Journal of Radiation Research and Radiation Processing
  • Vol. 41, Issue 6, 060403 (2023)
Zhaodi LI, Ting WANG, Wan LI, Hongsheng TANG, Haitao LONG, Weibing XU, and Lumei PU*
DOI: 10.11889/j.1000-3436.2023-0048 Cite this Article
Zhaodi LI, Ting WANG, Wan LI, Hongsheng TANG, Haitao LONG, Weibing XU, Lumei PU. Degradation of patulin and effect of flavor component in apple juice by glow discharge plasma (GDP)[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(6): 060403 Copy Citation Text show less
Chemical structure of patulin
Fig. 1. Chemical structure of patulin
Schematic diagram of the experimental apparatus
Fig. 2. Schematic diagram of the experimental apparatus
High performance liquid chromatography of patuli and apple juice
Fig. 3. High performance liquid chromatography of patuli and apple juice
Effects of pH on degradation rate of patulin in apple juice
Fig. 4. Effects of pH on degradation rate of patulin in apple juice
Total ion currentchromatogram of GC-MS of GDP treatment apple juice
Fig. 5. Total ion currentchromatogram of GC-MS of GDP treatment apple juice
Effects of GDP treatment on the total phenolic content of apple juice
Fig. 6. Effects of GDP treatment on the total phenolic content of apple juice
Effect of GDP treatment on the quality of apple juice: (a) soluble solid content, (b) conductivity, (c) redox potential, and (d) pH
Fig. 7. Effect of GDP treatment on the quality of apple juice: (a) soluble solid content, (b) conductivity, (c) redox potential, and (d) pH
Change curves of ·OH of degradation solution by GDP
Fig. 8. Change curves of ·OH of degradation solution by GDP
Oxidation reactions occurring in GDP processing
Fig. 9. Oxidation reactions occurring in GDP processing

序号

No.

CAS号

CAS No.

化合物

Compounds

分子式

Chemical formula

相对分子质量

Relative mole-

cular mass

相对含量

Relative content / %

05101520
醇类Alcohols
171-36-3正丁醇 1-ButanolC4H10O74.120.3
278-70-6芳樟醇 LinaloolC10H18O154.250.090.130.17
3111-87-5辛醇 1-OctanolC8H18O130.230.110.05
434995-77-2

反-Α,Α-5-三甲基-5-

乙烯基四氢化-2-呋喃甲醇

Tetrahydro-alpha,alpha,5-

trimethyl-5-vinylfuran-2-methanol

C10H18O2170.250.04
515356-70-4DL-薄荷醇 D,1-mentholC10H20O156.270.06
65989-33-3

顺-Alpha,Alpha-5-三甲基-5-乙烯基四氢化呋喃-2-甲醇

Cis-alpha,alpha,5-trimethyl-5-vinyltetrahydrofuran-2-methanol

C10H18O2170.250.100.09
7137-32-62-甲基丁醇 2-methyl-1-butanoC5H12O88.152.343.293.113.433.67
8111-27-3正己醇 1-HexanolC6H14O102.173.765.095.215.245.49
9104-76-72-乙基乙醇 2-EthylhexanolC8H18O130.230.190.18
1003913-2-82-丁基-1-辛醇 2-Butyl-1-octanolC12H26O186.330.04
11619-1-2二氢香芹醇 DihydrocarvolC10H18O154.250.10
126909-21-3

[1S,3R,5S,6R,(-)-胡萝卜素-5-醇

[1S,3R,5S,6R,(-)]-Carane-5-ol

C10H18O154.250.11
总计 Total6.598.948.498.829.55
醛类Aldehyde
166-25-1正己醛HexanalC6H12O100.166.176.416.068.793.48
26728-26-3反式-2-己烯醛 Trans-Hex-2-enalC6H10O98.140.13
3112-31-2癸醛 Decyl aldehydeC10H20O156.270.320.210.130.170.24
415764-16-6

2,4-二甲基苯甲醛

2,4-Dimethylbenzaldehyde

C9H10O134.180.060.04
5112-54-9十二醛 Dodecyl aldehydeC12H24O184.320.040.060.04
617540-75-9

6-溴吲哚-3-甲醛

-Bromo indole-3-formaldehyde

C18H30O262.430.05
71620-98-0

3,5-二叔丁基-4-羟基苯甲醛

3,5-Di-tert-butyl-4-hydroxybenzaldehyde

C15H22O2234.330.08
8124-13-0正辛醛 OctanalC8H16O128.210.160.090.08
923074-10-4

5-乙基-2-糠醛

5-Ethyl-2-furfural

C7H8O2124.140.050.14
102548-87-0E-2-辛烯醛 (E)-2-OctenalC8H14O126.200.330.28
1120407-84-5反-2-十二烯醛 (E)-dodec-2-enalC12H22O182.300.71
12529-20-4

2-甲基甲苯甲醛

2-Methylbenzaldehyde

C8H8O120.150.08
13620-23-5

3-甲基苯甲醛

3-Methyl-benzaldehyd

C8H8O120.150.21
14124-19-6壬醛 1-NonanalC9H18O142.240.37
15505-57-72-己烯醛 hex-2-enalC6H10O98.1413.1813.7112.0110.477.58
16620-2-0

5-甲基呋喃醛

5-Methyl furfural

C6H6O2110.110.861.742.985.72
1728785-6-0

4-丙基苯甲醛

4-Propylbenzaldehyde

C10H12O148.200.040.06
1875853-51-9

13-甲基十四醛

13-Methyltetradecanal

C15H30O226.400.08
总计 Total19.8821.720.3523.1318.35
酯类Esters
1123-86-4乙酸丁酯 Butyl acetateC6H12O2116.1610.9210.279.988.795.55
2624-41-9

2-甲基丁基乙酸酯

2-Methylbutyl acetate

C7H14O2130.1825.3424.5122.9420.8113.01
3105-66-8丁酸丙酯 Propyl butyrateC7H14O2130.181.070.920.780.6913.01
4109-21-7丁酸丁酯 Butyl butyrateC8H16O2144.212.201.441.08
525415-84-3

丁酸2-乙基己酯

2-Ethylhexyl butanoate

C12H24O2200.320.22
62438-20-2

丙酸2-甲基丁酯

2-Methylbutyl propionate

C8H16O2144.210.07
7109-21-7丁酸丁酯 Butyl butyrateC8H16O2144.213.262.41
85048-26-0

乙酸5-己烯基酯

5-Hexen-1-ol, 1-acetate

C8H14O2142.200.180.15
9142-92-7乙酸正己酯 Hexyl acetateC8H16O2144.2115.5211.407.895.28
10590-1-2丙酸丁酯 Butyl propionateC7H14O2130.180.390.390.350.39
11628-63-7乙酸戊酯 Amyl acetateC7H14O2130.181.451.401.251.130.9
1237064-20-3

2-甲基丁酸丙酯

2-Methyl-butanoicacipropylester

C8H16O2144.210.320.210.17
13539-90-2丁酸异丁酯 Isobutyl butyrateC8H16O2144.210.08
14112-32-3甲酸辛酯 1-octylformateC9H18O2158.240.09
1537064-20-3

2-甲基丁酸丙酯

2-Methylbutyric acid propyl ester

C8H16O2144.211.02
162445-69-4

异丁酸异戊酯

2-Methylpropanoic acid 2-methylbutyl ester

C9H18O2158.240.18
176846-50-02,2,4-三甲基-1,3-戊二醇二异丁酸酯 Bisisobutyric acid 2,2,4-trimethyl-1,3-pentanediylC16H30O4286.410.13
18110-27-0

肉豆蔻酸异丙酯

Isopropyl myristate

C17H34O2270.450.500.230.190.240.28
1915706-73-7

3-甲基丁酸丁酯

Butyl 2-methylbutyrate

C9H18O2158.241.45
2051115-64-1

丁酸-2-甲基丁酯

2-Methylbutyl butyrate

C9H18O2158.240.21
21626-77-7己酸丙酯 Caproic acid propyl esterC9H18O2158.240.430.15---
2268039-26-9

2-甲基丁酸戊酯

2-Methyl-butanoicacipentylester

C10H20O2172.260.06
2302349-7-7异丁酸己酯 Hexyl isobutyrateC10H20O2172.260.07
242639-63-6丁酸己酯 Hexyl butyrateC10H20O2172.262.580.210.12
2610032-15-2异戊酸己酯 Hexyl 2-methylbutyrateC11H22O2186.291.990.140.13
27626-77-7己酸丙酯 Caproic acid propyl esterC9H18O2158.240.12
2877-68-9

3-羟基-2,2,4-三甲基戊基异丁酸酯

3-Hydroxy-2,2,4-trimethylpentyl isobutyrate

C12H24O3216.320.070.050.04
292601-13-0

2-甲基丁基己酸酯

2-Methylbutyl caproate

C11H22O2186.290.11
304887-30-3

辛基己酸酯

Caproic acid octyl ester

C14H28O2228.370.12
316378-65-0己酸己酯 Hexyl hexanoateC12H24O2200.320.98
3284-69-5

邻苯二甲酸二异丁酯

Diisobutyl phthalate

C16H22O4278.340.280.050.040.05
3384-74-2

邻苯二甲酸二丁酯

Dibutyl phthalate

C16H22O4278.340.07
3470969-70-9己酸-3,5,5-三甲基-2-乙基酯 2-Ethylhexyl 3,5,5-trimethylhexanoateC17H34O2270.450.33
35609-8-5

甲基丙二酸二乙酯

Diethyl methylmalonate

C8H14O4174.190.04
总计 Total67.8353.9438.7541.5539.11
酮类Ketones
1585-74-0

3-甲基苯乙酮

3-Methylacetophenone

C9H10O134.180.18
2118-93-4

2-羟基苯乙酮

2-Hydroxyacetophenone

C8H8O2136.150.29
393-55-0苯丙酮 PropiophenoneC9H10O134.180.11
498-86-2苯乙酮 AcetophenoneC8H8O120.150.070.180.330.73
513019-20-0

2-甲基-3-庚酮

2-methylheptan-3-one

C8H16O128.211.6
6110-93-0

6-甲基-5-庚烯-2-酮

6-Methyl-5-hepten-2-one

C8H14O126.200.06
737112-31-5

左旋葡萄糖酮

Levoglucone

C6H6O3126.110.050.06
893-55-0苯丙酮 PropiophenoneC9H10O134.180.06
9689-67-8

6,10-二甲基-5,9-十一双烯-2-酮

6,10-Dimethyl-5,9-undecadien-2-one

C13H22O194.310.040.030.040.06
1010396-80-2

2,6-二(叔丁基)-4-羟基-4-甲基-2,5-环己二烯-1-酮

2,6-Di(tert-butyl)-4-hydroxy-4-methyl-2,5-cyclohexadien-1-one

C15H24O2236.350.620.240.160.110.11
1181944-8-3

反式 -3-丁内酯-4,5-

二氢异苯并呋喃-1(3H)-酮

Trans-3-butanolactone-4,5-dihydroisobenzofuran-1 (3H)-one

C12H14O2190.240.890.850.22
1210408-15-8

2-甲基-1-庚烯-6-酮

2-Methyl-1-heptene-6-one

C8H14O126.200.07
13136230-43-810-甲基-3,4,5,8,9,10-六氢-2H-氧辛-2-酮 10-Methyl-3,4,5,8,9,10-hexahydro-2H-oxecin-2-oneC8H14O126.200.05
14122-0-9

对甲基苯乙酮

Methylacetophenone

C9H10O134.180.080.02
总计 Total1.511.20.640.743.22
其他 Others
1271-89-62,3-苯并呋喃 BenzofuranC8H6O118.140.480.76
21197-40-6

2-(呋喃-2-基甲基)呋喃

2,2-Methylenebisfuran

C9H8O2148.160.100.06
313678-51-8

5-甲基-2-糠基呋喃

2-Furfuryl-5-methylfuran

C10H10O2162.190.050.110.22
413679-43-1

氰化四乙基铵

Tetraethyl ammonium cyanide

C11H12O2176.210.03
5719-22-2

2,6-二叔丁基苯醌

2,6-Di-tert-butyl-p-benzoquinone

C14H20O2220.31---0.050.04
62460-77-7

2,5-二叔丁基-1,4-苯醌

2,5-Di-tert-butyl-1,4-benzoquinone

C14H20O2220.310.060.050.040.05
796-76-4

2,4-二叔丁基苯酚

2,4-Di-tert-butylphenol

C14H22O206.320.12
8128-37-0

2,6-二叔丁基对甲酚

2,6-Di-tert-butyl-4-methylphenol

C15H24O220.353.721.140.941.270.66
972917-31-8

Z-亚丁基苯酞

(Z)-Butylidenephthalide

C12H12O2188.220.350.22
1010522-34-6

2-甲基壬酯丙酸

Propanoic acid, 2-methyl-, nonyl ester

C13H26O2214.340.17
总计 Total4.071.591.172.091.87
Table 1. Oualitative and quantitative analysis results of Flavor Substances in apple juice

处理时间 / min

Processing time

亮度

Brightness

色调

Tone

色度

Chrominance

色差

Chromatism

苹果块Apple chunks

0

5

10

15

20

25

30

70.09±0.03

70.10±0.03

70.16±0.02

70.19±0.02

70.24±0.01

70.30±0.02

70.31±0.02

94.23±0.01

94.16±0.01

93.89±0.01

93.75±0.02

93.65±0.01

93.85±0.02

93.56±0.01

36.54±0.03

36.17±0.02

37.69±0.02

36.41±0.01

39.80±0.01

40.82±0.01

40.51±0.01

0

2.04±0.02

2.96±0.01

1.18±0.01

2.06±0.01

1.15±0.01

1.18±0.01

苹果汁Apple juice

0

5

10

15

20

25

30

62.12±0.02

64.90±0.03

65.12±0.02

65.37±0.01

65.73±0.01

67.59±0.02

69.53±0.01

95.33±0.01

94.83±0.01

94.09±0.01

93.05±0.02

92.95±0.01

92.82±0.02

90.47±0.01

30.89±0.03

34.61±0.03

35.27±0.03

36.46±0.03

36.77±0.03

37.80±0.03

37.85±0.03

0

3.32±0.02

4.09±0.02

4.24±0.01

5.47±0.01

5.74±0.01

5.83±0.01

Table 2. Effect of GDP treatment on the color of apple juice and apple blocks
Zhaodi LI, Ting WANG, Wan LI, Hongsheng TANG, Haitao LONG, Weibing XU, Lumei PU. Degradation of patulin and effect of flavor component in apple juice by glow discharge plasma (GDP)[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(6): 060403
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