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    Journals >Optics and Precision Engineering >Volume 14 >Issue 1 >Page 58 > Article
    • Optics and Precision Engineering
    • Vol. 14, Issue 1, 58 (2006)
    Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network
    1,2, 3, 2, and 1
    Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network[J]. Optics and Precision Engineering, 2006, 14(1): 58 Copy Citation Text show less
    References

    [7] SCHULZ H,ENGELHARDT U H,WEGENT A,et al.Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves[J].J of Agricultural and Food Chemistry,1999,47(12):5064-5067.

    [8] LUYPACERT J,ZHANG M H,MASSART D L.Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea,Camellia sinensis(L.)[J].Analytica Chimica Acta,2003,487:303-312.

    [9] ZHANG M H,LUYPACERT J,FERANDEZ P J A,et al.Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration[J].Talanta,2004,62:25-35.

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    [2] HUANG Fu-rong, PAN Tao, ZHANG Gan-lin, PAN Xian-zhang, LIU Deng-fei. Rapid measurement of zinc contents in soils by near-infrared diffuse reflectance spectroscopy[J]. Optics and Precision Engineering, 2010, 18(3): 586

    [3] Zhao Xiaohui, Nie Zhichu, Zhang Lianshui, Zhang Rongxiang, Li Xiaowei. Study on Tea and its Principal Components by Infrared Spectroscopy[J]. Acta Optica Sinica, 2009, 29(2): 533

    [4] Li Guang, Zhao Yanli, Zhang Rongxiang, Zhao Xiaohui, Li Xiaowei, Zhang Lianshui. IR Spectra Information Analysis of Different Tea Producing Area[J]. Chinese Journal of Lasers, 2008, 35(s2): 335

    [5] LIU Hong-xin, ZHANG Jun, WANG Bo-guang, LU E. No-chemical monitoring and fast analysis on total nitrogen in water[J]. Optics and Precision Engineering, 2009, 17(3): 525

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network[J]. Optics and Precision Engineering, 2006, 14(1): 58
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