Measurement and transfer analysis of grey water footprint of Chinese provinces and industries based on a multi-regional input-output model

Caizhi SUN; Xiaodong YAN

doi:10.18306/dlkxjz.2020.02.003

[3] Hoekstra A Y, Chapagain A K, Aldaya M M et al. The water footprint assessment manual: Setting the global standard[M]. London, UK: Routledge(2011).

[7] Chapagain A M, Hoekstra A Y. The blue, green and grey water footprint of rice from production and consumption perspectives[J]. Ecological Economics, 70, 749-758(2011).

[8] Ruini L, Marino M, Pignatelli S et al. Water footprint of a large-size food company: The case of Barilla pasta production[J]. Water Resources and Industry, 1-2, 7-24(2013).

[9] Vanham D, Bidoglio G. The water footprint of agricultural products in European river basins[J]. Environmental Research Letters, 9, 64-70(2014).

[10] Hoekstra A Y, Mekonnen M M. The water footprint of humanity[J]. PNAS, 109, 3232-3237(2011).

[11] Ercin A E, Hoekstra A Y. Water footprint scenarios for 2050: A global analysis[J]. Environment International, 64, 71-82(2014).

[12] Munksgaard J, Wier M, Lenzen M et al. Using input-output analysis to measure the environmental pressure of consumption at different spatial levels[J]. Journal of Industrial Ecology, 9, 169-185(2005).

[33] Correa H, Craft J. Input-output analysis for organizational human resources management[J]. Omega, 27, 87-99(1999).

[34] Chen X K, Guo J, Yang C H. Extending the input-output model with assets[J]. Economic Systems Research, 17, 211-225(2005).