• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 9, 2835 (2016)
ZHAI Chen, XU Tian-feng, PENG Yan-kun, and LI Yong-yu
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2016)09-2835-06 Cite this Article
    ZHAI Chen, XU Tian-feng, PENG Yan-kun, LI Yong-yu. Detection of Chlorpyrifos on Spinach Based on Surface Enhanced Raman Spectroscopy with Silver Colloids[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2835 Copy Citation Text show less

    Abstract

    In this research, the surface enhanced Raman spectroscopy (SERS) technique is used to develop a nondestructive and fast detecting method for the detection of residual chlorpyrifos on spinach. Silver colloids used for SERS spectroscopy is prepared by the reduction of silver nitrate with hydroxylamine hydrochloride at alkaline pH. The prepared silver colloids are dropped onto spinach samples, then the SERS spectra are collected non-destructively with a self-developed Raman system. This method can be made without physical contact to samples, and rapidly completed without time-consuming sample pre-treatments, and suited to the development of real-time on-line detection methods for trace pesticide residues. SERS signals are collected from 20 points on each spinach sample with 450 mW laser power and 2.5 s exposure time. Chlorpyrifos concentrations in 24 samples are determined with gas chromatography after SERS spectra taken. Savitzky-Golay (SG) smoothing filter and effective peak linear fitting method are used to remove the random noise and the fluorescence background for improving the accuracy of SERS results. The SERS signals are collected from different parts of 50 spinach samples with the same concentration of chlorpyrifos but at different fresh degrees. The relative standard deviation (RSD) of chlorpyrifos' characteristic peak intensities is 13.4%. Although the differences of samples lead to differences in the curves of Raman spectrum, they have little influence on the characteristic peak intensities, which indicates the stability of the proposed detecting method. After the fluorescent background removed, the 20 curves of each sample are averaged. Correlation analysis is done between chlorpyrifos concentration and signal intensity at every Raman shift. Results show that correlation coefficients are higher than 0.85 in the range of 615.5~626.4 cm-1. Signals in this range are used to establish multiple linear regression (MLR) model for the prediction of residual chlorpyrifos. MLR model was developed for chlorpyrifos concentration versus Raman signal intensity at 615.5~626.4 cm-1 for predicting residual chlorpyrifos content in samples, the correlation coefficients of calibration (RC) and validation (RP) are 0.961 and 0.954, which indicate a good linear relationships between them. The minimum detectable threshold for this method is 0.05 mg·kg-1 which is close to the value limited by the national standard of China (0.1 mg·kg-1 for chlorpyrifos in spinach). The proposed practical method is sample, fast, without sample preparation, thus it shows great potential in safety detection of fruits and vegetables.
    ZHAI Chen, XU Tian-feng, PENG Yan-kun, LI Yong-yu. Detection of Chlorpyrifos on Spinach Based on Surface Enhanced Raman Spectroscopy with Silver Colloids[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 2835
    Download Citation