[1] Lindinger W, Hansel A, Jordan A. On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS)-medical applications, food control and environmental research [J].Int. J. Mass Spectrom., 1998, 173: 191-241.
[2] Warneke C, De Gouw J, Lovejoy E,et al. Development of proton-transfer ion trap-mass spectrometry: on-line detection and identification of volatile organic compounds in air [J]. J. Am. Soc. Mass Spectrom., 2005, 16: 1316-1324.
[3] Biasioli F, Gasperi F, Yeretzian C,et al. PTR-MS monitoring of VOCs and BVOCs in food science and technology [J]. Trends Analy. Chem., 2011, 30: 968-977.
[4] Li Jianquan, Shen Chengyin, Wang Yujie,et al. Study of on-line organic pollutants measurement with chemical ionization mass spectrometry [J]. Jourmal of Atmospheric and Environmental, 2008, 3(5): 363-368(in Chinese).
[5] Hewitt C, Hayward S, Tani A. The application of proton transfer reaction-mass spectrometry (PTR-MS) to the monitoring and analysis of volatile organic compounds in the atmosphere [J].J. Environ. Monitor., 2003, 5: 1-7.
[6] Kato S, Miyakawa Y, Kaneko T,et al. Urban air measurements using PTR-MS in Tokyo area and comparison with GC-FID measurements [J]. Int. J. Mass Spectrom., 2004, 235: 103-110.
[7] De Gouw J, Goldan P, Warneke C,et al. Validation of proton transfer reaction-mass spectrometry (PTR-MS) measurements of gas-phase organic compounds in the atmosphere during the New England Air Quality Study (NEAQS) in 2002 [J]. J. Geophy. Res.: Atmospheres, 2003, 108: 1984-2012.
[8] Wang L M, Li M T, Jin W W,et al. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering [J]. Food Chem., 2009, 114: 233-236.
[9] Hu B, Guo X, Xiao P,et al. Chemical composition comparison of the essential oil from four groups of Osmanthus fragrans Lour. Flowers [J]. J. Essen. Oil Bear. Plants, 2012, 15: 832-838.
[10] Liu He, Sun Zhonggui. The progress of the studies on volatole constituents of natural plants in chemistry field [J].Acta Agriculturae Universitatis Jiangxiensis, 1998, 20(1): 74-81(in Chinese).
[11] Shen C Y, Li J Q, Han H Y,et al. Triacetone triperoxide detection using low reduced-field proton transfer reaction mass spectrometer [J]. Int. J. Mass Spectrom., 2009, 285: 100-103.
[12] Shen C Y, Li J Q, Wang Y J,et al. Discrimination of isomers and isobars by varying the reduced-field across drift tube in proton-transfer-reaction mass spectrometry (PTR-MS) [J]. Int. J. Environ. Analy. Chem., 2012, 92: 289-301.
[13] Wang Y J, Shen C Y, Li J Q,et al. Thermal desorption extraction proton transfer reaction mass spectrometer (TDE-PTR-MS) for rapid determination of residual solvent and sterilant in disposable medical devices [J]. J. Pharmace. Biomed. Anal., 2011, 55: 1213-1217.
[14] Wang Y J, Han H Y, Shen C Y,et al. Control of solvent use in medical devices by proton transfer reaction mass spectrometry and ion molecule reaction mass spectrometry [J]. J. Pharmace. Biomed. Anal., 2009, 50: 252-256.
[16] Wang Chengzhong, Su Yue, Guo Yinlong. Analysis of the volatile components from flowers and leaves of Osmanthus fragrans Lour. by Headspace-GC-MS [J].Chinese Journal of Organic Chemistry, 2009, 29(6): 948-955(in Chinese).
[17] Yang B, Shen C Y, Wang H M,et al. Detection of exhaled biomarkers in high blood glucose subjects by proton transfer reaction mass spectrometry [J]. J. Instrum. Anal., 2013, 32: 553-558.
[18] Cao Hui, Li Zuguang, Shen Delong. GC /MS fingerprint analysis of osmanthus fragrans lour in different varieties [J].Acta Horticulturace Sinica, 2009, 36: 391-398(in Chinese).
[19] Chen Hongxia, Wang Chengzhang, Sun Yan. Analysis of essential oil compounds from different species osmanthus fragrans lour by gas chromatography-mass spectrometry [J].Biomass Chemical Engineering, 2012, 46: 37-41(in Chinese).
[20] Lin P F, Ma N, Zhou S,et al. TDS-GC-MS Analysis of volatile organic compounds from the fresh flowers of four osmanthus fragrans varieties [J]. Journal of Inner Mongolia Agricultural University: Natural Science, 2012, 33(2): 47-51(in Chinese).